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Henley's twentieth century book of recipes, formulas and processes (1909)

Author: Hiscox, Gardner D
Subject: Industrial arts; Recipes
Publisher: New York, The Norman W. Henley Pub. Co.
Language: English
Digitizing sponsor: MSN
Book contributor: Cornell University Library
Contributor usage rights: See terms
Collection: cornell; americana

Full catalog record: MARCXML

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The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

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Mediatype: texts
Identifier: cu31924004933945
Identifier-access: http://www.archive.org/details/cu31924004933945
Identifier-ark: ark:/13960/t49p3kz85
Camera: EOS-1D MkII
Lcamid: 331820
Rcamid: 324615
Operator: MATTAL
Scanner: Kirtas APT 2400
Ppi: 300
Imagecount: 808
Bookplateleaf: 0003
Ocr: ABBYY FineReader 8.0
Scandate: 20080603092214
Filesxml: Wed Mar 17 8:15:36 UTC 2010